Itinerary
First Stop: Mamoun’s Falafel, 119 MacDougal St, New York, NY 10012, USA
Authentic Middle Eastern Food since 1971. It is the oldest falafel restaurant in New York and one of the first Middle Eastern establishments in United States.
Second Stop: Tacombi, 275 Bleecker St, New York, NY 10014, USA
Every day, they make fresh corn and flour tortillas the traditional way in order to preserve flavors of Mexico.
Third Stop: Little Charli, 271 Bleecker St, New York, NY 10014, USA
Roman-style pizza, featuring fresh, authentic ingredients with a New York Twist, is served out of a wood-burning oven. Was featured by Barstool with 8 out of 10 stars, which is highly impressive.
Forth Stop: Trattoria Pesce Pasta, 262 Bleecker St, New York, NY 10014, USA
They specialize in Northern Italian cuisine. They established in 1993 and are committed to providing customers with the finest quality of food. They are really famous for their pasta, but they make truly special meatballs.
Fifth Stop: Brasserie Vietnam, 282 Bleecker St, New York, NY 10014, USA
A unique twist of French and Vietnamese food. They truly taken the best of two different cuisines to create delicious combination.
Six Stop: Hercules Cafe, 275 Bleecker St, New York, NY 10014, USA
Famous for it’s desserts. They make artisan Italian gelato fresh every few hours, delicious sweet crepes and much more.
